In general, some juices are more caloric than others and might be used less if more weight loss is desired.
The juices of apples, grapes, oranges, and carrots are good cleansing juices but might be minimized for weight loss. More grapefruit, lemon, cucumber, and greens, such as lettuce, spinach, or parsley, may be more helpful in this situation.
Also, a variety of juices can be used in a fast with different ones squeezed daily.
Lemon—liver, gallbladder, allergies, asthma, cardiovascular disease (CVD), colds
Citrus—CVD, obesity, hemorrhoids, varicose veins
Papaya—stomach, indigestion, hemorrhoids, colitis
Pineapple—allergies, arthritis, inflammation, edema, hemorrhoids
Black cherry—colon, menstrual problems, gout
Greens—CVD, skin, eczema, digestive problems, obesity, breath
Parsley—kidneys, edema, arthritis
Beet greens—gallbladder, liver, osteoporosis
Wheat grass—anemia, liver, intestines, breath
Comfrey—intestines, hypertension, osteoporosis
Carrots—eyes, arthritis, osteoporosis
Beets—blood, liver, menstrual problems, arthritis
Celery—kidneys, diabetes, osteoporosis
Garlic—allergies, colds, hypertension, CVD, high fats, diabetes
Radish—liver, high fats, obesity
These juices may be helpful for particular organs or illnesses, based on my experience as well as information contained in Paavo Airola’s ‘How to Get Well’. To prepare juices, we obviously want to start with the freshest and most chemical-free fruits and vegetables possible. They should be cleaned or soaked and stored properly. If there is a question of toxicity, sprays, or parasites, a chlorine bleach bath can be used If not organic, they should be peeled, especially if they are waxed. With root vegetables such as carrots or beets, the above-ground ends should be trimmed. Some people like to drop their vegetables into a pot of boiling water for a minute or so for cleansing as well.
The best juicers are the compressors, such as the Norwalk brand, but these are very expensive. The rotary-blade juicers, such as the Champion, are good at squeezing the juice with minimum molecular irritation. The centrifuge juicers are also fine, but they waste juice left in the pulp. Blenders are not really juicers; what they make is more like liquid salads. These are high in fiber. I once did a energizing week-long fast with two blender drinks a day, fruits in the morning and vegetables in the late afternoon, with teas and water in between.
Other Aspects of Healthy Fasting
* Fresh air—plenty is needed to support cleansing and oxygenation of the cells and tissues.
* Sunshine—also needed to revitalize our body; avoid excessive exposure.
* Water—bathing is very important to cleanse the skin at least twice daily. Steams and saunas are also good for giving warmth as well as supporting detoxification.
* Skin brushing—with a dry, soft brush prior to bathing; this will help clear toxins from the skin. This is a good year-round practice as well.
* Exercise—very important to support the cleansing process. It helps to relax the body, clear wastes, and prevent toxicity symptoms. Walking, bicycling, swimming, or other usual exercises can usually be done during a fast, although more dangerous or contact sports might be avoided.
* No drugs—none should be used during fasts except mandatory prescription drugs. Particularly, avoidance of alcohol, nicotine, and caffeine is wise.
* Vitamin supplements—these are not used during fasting.
Some supplemental fiber, such as psyllium husks, can be part of a colon detox program. Special chlorophyll foods, such as green barley, chlorella, and spirulina, may also be vitality enhancers and purifiers during cleanses. Occasionally, some mineral support, especially potassium, calcium, and magnesium, or vitamin C will be suggested, usually in powdered or liquid forms (pills are not suggested) to help in preventing cramps, if there is a lot of physical activity, sweating, and fluid and mineral losses, or for an extended fast. Some people even use amino acid powders and other vitamin powders with some benefit during cleanses. In general, most of these supplemental nutrients are best used with foods.
* Colon cleansing—an essential part of healthy fasting. Some form of bowel stimulation is recommended. Colonic irrigations with water are the most thorough. These can be done at the beginning, midpoint, and end of the fast. It is suggested that enemas be used at least every other day if these are the primary colon cleansing. Fasting clinics often suggest that enemas be used daily, even up to several times a day. With these, usually water alone is used to flush the colon of toxins. It may be helpful for an enema or laxative preparation to be used the day before the fast begins to lessen initial toxicity. Herbal laxatives are commonly taken orally during fasting, and many formulas are available, as capsules or for making teas. These include cascara sagrada, senna leaves, licorice root, buckthorn, rhubarb root, aloe vera, and the LB formula of Dr. Christopher. Laci LeBeau tea is also very effective. The saltwater flush, or internal bath, recommended by Stanley Burroughs is useful for those who can tolerate it. A solution of 2 teaspoons of sea salt is dissolved in a quart of warm purified water (not distilled) and is drunk first thing in the morning on alternate days throughout the fast to flush the entire intestinal tract, an advantage of this cleansing formula. It does not, however, work well for everyone. For example, it is not recommended for salt-sensitive or water-retaining people, or for hypertensives. Whatever colon cleansing method is used, keep in mind that regular cleansing of the intestines and colon is a key component to healthy and stress-free fasting.
* Work and be creative—and make plans for your life. Staying busy is helpful in breaking our ties to food. We also need time for ourselves. Most fasters experience greater work energy and more creativity and, naturally, find lots to do.
* Cleanup—a motto during fasting. As we clean our body, we want to clean our room, desk, office, closet, and home—just like "spring cleaning." It clearly brings us into harmony with the cleansing process of nutrition. If we want to get ready for the new, we need to make space by clearing out the old.
* Joining others in fasting can generate strong bonds and provide an added spiritual lift. It opens up new supportive relationships and new levels of existing ones. It will also provide support if we feel down or want to quit. Most people feel better as their fast progresses—more vital, lighter, less blocked, more flexible, clearer, and more spiritually attuned. For many, it is nice to have someone with whom to share this. Call our clinic or another that offers this service.
* Avoid the negative influence of others who may not understand or support us. There are many fears and misconceptions about fasting, and they may affect us. We need to listen to our own inner guidance and not to others’ limitations, but we also need to maintain awareness and insight into any problems should they arise. Being in contact with fasters will provide us with the positive support we need.
* The economy of fasting allows us to save time, money, and future health care costs. While we may be worried about not having enough, we may already have too much. Many of us are inspired to share more of ourselves when we are freed from food.
* Meditation and relaxation are also an important aspect of fasting to help attune us to deeper levels of ourselves and clear the stresses that we have carried with us.
* Spiritual practice and prayer will affirm our positive attitude toward ourselves and life in general. This supports our meditation and relaxation and provides us with the inner fuel to carry on our life with purpose and passion.
Fasting can easily become a way of life and an effective dietary practice. Over a period of time (different for each of us), through newly gained clarity, we can go from symptom cleansing to prevention fasting. Ideally, we should fast at specific times to treat symptoms and/or to enhance our vitality and spiritual practice. Otherwise, we should support ourselves regularly with a balanced, wholesome diet. This diet may change somewhat through the year as we experience different needs, and occasional fasting or feasting may be valuable. We also must maintain good digestion and elimination.
Fasting is needed more frequently by those who have abused themselves with foods or other agents so readily available these days. We all need to return to the cycle of a daily fast of 12-14 hours overnight until our morning "break-fast," and then find our own natural pattern of food consumption. This usually means one main meal and two lighter ones. For low-weight, high-metabolism people, two larger or three moderately sized meals are probably needed. If we eat a heavier evening meal, we need only a light breakfast, and vice versa. Through awareness and experience, we can find our individual nutritional needs and listen to that inner nutritionist, our body.
Choosing healthful foods, chewing well, and maintaining good colon function minimize our need for fasting. However, if we do get out of balance, we can employ the oldest treatment known to us, the instinctive therapy for many illnesses, nature’s doctor and knifeless surgeon, the great therapist and tool for preventing disease—fasting!